McDonald’s Nicholas Tse Bolognese & Fried Egg Angus Burger By Chef Nic
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[McDonald’s Nicholas Tse Bolognese & Fried Egg Angus Burger By Chef Nic]
Minced beef rice please, add an egg too.
Hey Nicholas, looks like you really like the Bolognese fried egg rice.
Yes, this is the taste from my childhood, people have seen me do a lot of cooking shows, and they like to ask what my usual home-cooked dish is…
I actually seldom eat at home. The true home-cooked dish to me is the boxed lunch I get when I am shooting.
You know, when you take your lunch and sit with the crew and staff, cameraman that’s my home dish –
Home is where I shoot.
I think Dai Pai Dongs are very representative of Hong Kong. This kind of Bolognese sauce just reminds me of home. When you speak of Bolognese sauce, people might think of Bolognese the Italian sauce, but this Hong Kong style Bolognese is the taste of home. That’s why I really wanted to bring this taste to the new McDonald’s menu. It’s a taste we’re familiar with hamburger, but no one has used it for a burger recipe.
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McDonald’s Nicholas Tse Bolognese & Fried Egg Angus Burger By Chef Nic. That’s why I really wanted to bring this taste to the new McDonald’s menu. It’s a taste we’re familiar with hamburger, but no one has used it for a burger recipe. Complete Full Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.