Gordon Ramsay How To Finely Chop An Onion
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[Gordon Ramsay How To Finely Chop An Onion]
[Gordon James Ramsay Jr.:] Source: LYBIO.net
How to chop an onion?
This is the root, that’s absolutely crucial, leave that on there. If you cut that off, the onion will start to bleed and you’ll start crying rapidly. Slice going forward, let the weight of the knife do the work.
Three fingers, one in front, two behind, and this part of the knuckle is gonna guide the knife.
Fingers on top of the onion, point the knife towards the root and try to get as close to the root as possible, nice, long strokes.
[Gordon Ramsay:] Source: LYBIO.net
And then push the onion back together, push the knife halfway into the onion, slightly tilt the knife down, one at the top and then gripping the onion like a tennis ball holding it together in place, with the weight of the blade to cut through that onion to get to the base of the root.
Again, turn it around, up and down motion, and that’s what we left there. No waste, just the root. And look, there you’ve got a really nice finely chopped onion.
Season and cover well with paprika. Spread evenly. Pierce that open, squeeze it in. That’s delicious …
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Gordon Ramsay How To Finely Chop An Onion. Three fingers, one in front, two behind, and this part of the knuckle is gonna guide the knife. Complete Full Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.