CHOW Tip – Why You Should Spiral-Cut Your Wiener

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[CHOW Tip - Why You Should Spiral-Cut Your Wiener]

[Blake Smith - Senior Video Producer, CHOW.com] Source: LYBIO.net
Here’s how you spiral-cut a hot dog. Spear the dog directly through the center with a skewer, but if you mess up, don’t worry, hot dog meat is quite forgiving so you can back the skewer out a bit and start again. Hold the knife at a slight angle and cut all the way down to the skewer as you roll the dog away from you. Cut all the way to the edge, pull the skewer out. And that’s it, your ready to grill. And now, why would you wanna do this? Well there are many benefits to a spiral cut dog. For one, they cook up straight as an arrow. Allowing for an even char on all side and they fit in a bun perfectly. The spiral cut also creates more surface area, so you get more crispy caramelized meat goodness. And the threads form little crevices so small chunky condiments like relish and grilled onions don’t slide around. And it also looks really cool so it’s a great conversation piece.

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CHOW Tip – Why You Should Spiral-Cut Your Wiener. And it also looks really cool so it’s a great conversation piece. Complete Full Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.