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[Robot Chefs Taking Over China's Noodle Bars]

[Reporter] Source: LYBIO.net
A Chinese restaurateur in Beijing has invented a robot chef to make sliced noodles. Cui Runguan came up with the idea of a robotic chef in 2006 while working at his restaurant. After a few month his idea became reality. Chef Cui Runguan is the fourth inclination of his robot. It works as the same principle as a set of windscreen wipers. Shaving with up and down movements.

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[Cui Runguan - Inventor of Robot Chef] Source: LYBIO.net
As there are more and more other job opportunities, the young people don’t want to work as a chef to slice noodles because this job is very exhausting. It is the trend that robots will replace men in factories it is certainly going to happen in sliced-noodle restaurants.

[Reporter] Source: LYBIO.net
Chef Cui has been in mass production since March. Each robot chef is sold for around 13,000 Chinese yuán (元) or about $2,000 US dollars. And more than 3,000 chef slicers have been sold so far.

[Liu Maohu - Noodle Restaurant Owner]
The robot chef can slice noodles better than human chefs and it is much cheaper than a real human chef. It cost more than 30,000 RMB (US$4,700) to hire a chef for a year but the robot just costs me 10,000 RMB (US$1,500) It is a great machine, and it is better than man.

[Reporter]
The robot chef is also welcomed by noodle eaters. And they have been attracted to this dinner because of the new kitchen help.

[Kang Dayuan - Customer In Noodle Restaurant] Source: LYBIO.net
The noodles made by the robot are as good as the man-made ones. They taste good and it looks great.

Robot Chefs Taking Over China’s Noodle Bars. Robots will replace men in factories it is certainly going to happen in sliced-noodle restaurants. Complete Full Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.