PBS Digital Studios – Julia Child Remixed – Keep On Cooking

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[PBS Digital Studios - Julia Child Remixed - Keep On Cooking]

[Julia Child (McWilliams; August 15, 1912 – August 13, 2004)] Source: LYBIO.net

What makes a great chef?
Well, training and technique of course.
Plus a great love of food.
A generous personality.
And the ability to invent hot Chocolate Truffles.

Melting and addictive Hot Chocolate Truffles
Balls of creamy chocolate filling that are rolled in fresh crumbs
Lets have another piece.
As long as the dough is relaxed, it’s ready to roll (ready to roll)
Lets have another piece.
All in a ball (ready to roll) (ready to roll)

Freshness is essential
That makes all the difference (all the difference)
I like to smell something cooking
Makes me feel at home
Bring on the roasted potatoes
Bring on the Rosé

This is what good cooking is all about
This is what good cooking is all about

Like sour cream cheese fillings
And the sweet topping
All that crisp pastry
(mmmm)
You can’t define these in a recipe
You can only know them.
And knowing how the food should taste
A blend of oil, fresh lime juice, fresh ginger in fish sauce.
You need some fat in your diet or your body can’t process your vitamins.

Freshness is essential
That makes all the difference (all the difference)
I like to smell something cooking
Makes me feel at home
Bring on the roasted potatoes
Bring on the Rosé
Source: LYBIO.net

This is what good cooking is all about
This is what good cooking is all about

Cooking, cooking, keep on cooking
This is the way to live
Cooking, cooking, keep on cooking
Keep on cooking
This is the way to eat
Bon Appétit!

A real test of a good chef is a perfectly roasted chicken
The lemons, the garlic the rosemary – I —– rosemary

Full rich and creamy, suspended in its sauce
You have to watch it, don’t let it cook too long

Beat it up –
Just to soften it

Fast and tough and rough
I’m just gonna show you how you do it
Source: LYBIO.net

Beat it up –
Just to soften it

Tough it, fold it, roll it
Fast and tough and rough

Freshness is essential
That makes all the difference (all the difference)
I like to smell something cooking
Makes me feel at home
Bring on the roasted potatoes
Bring on the Rosé

This is what good cooking is all about
This is what good cooking is all about

Cooking, cooking, keep on cooking
This is the way to live
Cooking, cooking, keep on cooking
Everyone gather around the dinner table.
Cooking, cooking, keep on cooking
This is the way to live
Cooking, cooking, keep on cooking
This is the way to eat
Bon Appétit!

Source: LYBIO.net

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