Ramsay’s Kitchen Nightmares Fluorescent Duck And Longlife Lamb
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[Ramsay’s Kitchen Nightmares Fluorescent Duck And Longlife Lamb]
Let’s see what this ex-trucker can do.
THE DOVECOTE BISTRO
38 Red Lion Yard, Okehampton EX20 1AW, United Kingdom
Telephone: 01837 54662
AN EATING EXPERIENCE YOU MUST TRY!
Choice of Starters
Steaks – local produce
Variety of Fish Dishes
Range of Desserts
(all food is freshly cooked)
Licensed Bar with soft seating area
Thursday – 6 p.m – 11 p.m.
Friday – 6 p.m – 11 p.m.
Saturday – 6 p.m – 11 p.m.
[Gordon Ramsay:] Source: LYBIO.net
An eating experience you must try. Steaks local produce, chicken dishes, duck, lamb shanks, oh… lovely. All food is freshly cooked. Fuck me. Hello?
Michelle, nice to see you.
Pleasure to meet you.
Your blouse matches the wallpaper. I feel like I’m tripping out. Never touched this stuff, but I feel like I’ve just swallowed an E. Holy crap!
Compared to the hideous wallpaper, the menu is very attractive. Simple, freshly cooked food, on paper it looks delicious.
Orange squash, spoonful of gravy, [Rich and Meaty it’s called] a lot of them say, it’s the best they’ve had. So it can’t be that bad, can it?
First up, Mick’s house special, duck with orange sauce.
Hey, these are potatoes – I’ll just get the vegetables for you…
Jesus Christ. Fuck me, do I need sunglasses. What is that sauce?
That thing maybe it’s the orange squash – he uses.
Did she really say orange squash?
It looks like someone has dropped a fucking lemon tart on my plate.
It gives it color.
Fuck me. Jesus Christ, that’s worse than fucking BENYLIN. Next up is the lamb shank. Oooo, I love lamb shanks? Fucking hell.
Okay, there you are.
Wow. Nice, and thank you. Is it local lamb?
They’re actually vacuum-packed ones, well actually they can last for about a year.
Just say that again.
They’re bought in, they’re vacuum-packed, the lamb shanks and they’ve actually got a life shelf of about a year, and they don’t have to be kept refrigerated.
Hold on a minute. So where has that been hanging around?
It’s just in a box. They’re kept in a box.
In a hot kitchen?
Yeah, I’ve got to tell the truth. I can’t lie to you.
I know, with all respect you’re honestly. Well, fuck me.
And on the box.
That’s the first for me I’m not going to taste it.
Up. Huh, shit.
That might just be the worst food I’ve ever come across. The [chef/jerk] who made it, could be beyond my help.
Hello. In 21 years of fucking cooking, I’ve never ever refused to taste a dish. And when the lamb shank arrived on the table, I got to tell, that it have a shelf life of 12 months, it doesn’t need refrigerating, and [dad] didn’t cook here.
How then the fuck could you charge £11 for that? Tell me.
Most pubs around here all use the same store system.
Mick, you are running a bistro. Where is the lamb shank? That’s the lamb shank…
There you Gordon, that’s his famous lamb shank.
Mick, what in the fuck is inside the lamb shank? And how long has that been cooked for? For a dish never to be refrigerated?
Those are chemicals isn’t it?
[Gordon Ramsay:] Chemicals?
[Gordon Ramsay:] Source: L Y B I O . N E T
E2, E6134, E627, E262, thickener E415, E4112. Do you feel like having a shit? Thanks, fuck I didn’t eat it. Sugar flavorings color, E150D, spices, emulsifier, E322, yeast extract. Come on Mick, fuck me. I’m surprised you haven’t fucking killed off of half of the population in Okehampton…
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Ramsay’s Kitchen Nightmares Fluorescent Duck And Longlife Lamb. E2, E6134, E627, E262, thickener E415, E4112. Do you feel like having a shit? Complete Full Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.