McDonald’s – What Is In The Sauce That Is In The Big Mac?
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[McDonald’s – What Is In The Sauce That Is In The Big Mac?]
[Dan Coudreaudt (Executive Chef, McDonald’s):] Source: LYBIO.net
Hi, I’m chef Dan Coudreaudt, the executive chef from McDonald’s and we have a question here from Christine from Oshawa [Ontario]: What is in the sauce that is in the Big Mac?
Well, Christine, quite honestly the ingredients have been available in the restaurant or as well now on the internet for many years so not really a secret.
But what we’re going to do today is we’re going to make a version of the Big Mac with ingredients that are similar that you could buy at your local grocery store. Ok.
I’m going to be a little less formal and I’m going to take off my uniform and we’re just going to have some fun cooking.
So here we have some store-bought mayonnaise, we have some sweet pickle relish and then we have a classic yellow mustard. Here is just a little bit of white wine vinegar.
And then the aromatics here I have garlic powder, onion powder and then paprika. And the paprika gives a little flavor, but it also helps to enhance the color a little bit. With food it’s either contrasting flavors; like sweet and sour or it’s complementing flavors like tomato and basil. Here with the Big Mac sauce, it’s contrasting flavors.
So here we go, we’re just going to mix that up very quickly. Ok.
Now, let’s talk about the condiments. See, I’m getting a nice easy dice. Next, let’s do the lettuce. Gives you that nice moisture and crunch. The pickles are just a hamburger pickle that I got at the grocery store.
Now the bun is classic signature of the Big Mac experience. And we’ll just let this toast a little bit.
[Dan Coudreaudt:] Source: LYBIO.net
This is 100% beef, just like in our restaurants. We’re going to press this into the ring so there we go and that’s a good one.
And working with raw meat so absolutely got to wash your hands again. And they’re going in – ah, you hear that? That sizzle. You are looking for a good browning on the underside of the burger and once I flip it over, I’m going to season it with a little salt and pepper just like we do in the restaurants. So now for the construction of our Big Mac. Take a little bit of sauce, we’re going to build it on the heel, on the club, we’ll do a pinch of onions, pinch of lettuce, piece of cheese, two pickles and now comes the beef. Club goes on top of the heel, and the crown goes on top. The Classic Big Mac: homemade, made at home with ingredients you can find in your grocery store locally.
So Christine I hope that answers your question about the Big Mac.
McDonald’s – What Is In The Sauce That Is In The Big Mac? We have some store-bought mayonnaise, we have some sweet pickle relish and then we have a classic yellow mustard. Here is just a little bit of white wine vinegar. Education Transcript, Dialogue, Remarks, Saying, Quotes, Words And Text.